Somebody for EveryBODY
Kim Doyle, RD, Owner
Kim Doyle, RD holds a Bachelor of Science (Nutrition) degree from the University of Western Ontario (Brescia University College), and completed the London Health Science Centre Comprehensive Dietetic Internship. She has 15 years of work experience with pediatric and adult populations. Kim is registered with the College of Dietitians of Ontario, Dietitians of Canada, and International Association of Eating Disorders Professionals (iaedp). She is trained in Intuitive Eating and uses a weight-inclusive approach to nutrition care. With her own experience as a mother, competitive athlete, and living with an eating disorder, she connects with individuals and families through compassion and non-judgement.
Kim's magic power is breaking down barriers to develop nutrition care plans that are highly effective for the individual, couple and family.
Outside of work, Kim loves being with her family and two dogs. She enjoys swimming, biking, and playing Fortnite with her family (Papa included)!
Kim can help patients struggling with:
- Mental Health (Anxiety, Depression, PTSD, etc)
- Eating Disorders (ARFID, Anorexia, Bulimia, Binge Eating Disorder, and RED-s)
- Sports Nutrition for Young Athletes
- Picky Eating
- Neurodivergence & Nutrition Concerns (ADHD, Autism, Down's Syndrome, etc.)
- Failure to Thrive & Poor Growth
- Swallowing Difficulties (Dysphagia)
- Feeding Aversions
- Reflux & Gastrointestinal Reflux Disease (GERD)
- Diarrhea & Constipation
- Cow's Milk Protein Allergy and Other Allergies & Sensitivities
- Tube Feed Intolerance & Home Blenderized Diets
- Irritable Bowel Diseases (Crohn's & UC)
- Diverticular Disease
- Pancreatitis
- Gout & Gallbladder Disease
- Prediabetes & Diabetes
- High Blood Pressure, Cholesterol, Cardiovascular Disease, Stroke, & Chronic Heart Failure
- Fatty Liver
Emily Arthur, RD
Emily Arthur, RD has a Bachelor of Science (Nutrition) degree from the University of Western Ontario (Brescia University College) and completed the London Health Science Centre Comprehensive Dietetic Internship. She is registered with the College of Dietitians of Ontario and the College of Dietitians of Newfoundland. Emily has also completed a graduate certificate in sexual health from the University of Alberta and a certificate in Embryology from the American Society of Reproductive Medicine. With a weight-inclusive approach to nutrition care, Emily helps clients understand their hormones and build peaceful relationships with food.
Emily's magic power is bringing fun and creativity to help individuals and couples achieve balanced, intuitive lifestyles without the stress diet culture and weight stigma.
When she's not working, Emily is a competitive figure skater, an avid reader and an amateur gardener.
Emily can help patients struggling with:
- PCOS & Insulin Resistance
- Endometriosis, Adenomyosis & Fibroids
- Painful or Irregular Periods
- Hypothalamic Amenorrhea (HA)
- Fertility and Trying to Conceive (TTC)
- Pregnancy & Postpartum Nutrition
- Perimenopause & Menopause Nutrition
- Disordered Eating & Eating Disorders
- Sports Nutrition
Andrea Wereha, RD & Virtual Administrative Assistant
Andrea Wereha holds a Bachelor of Applied Science (Nutrition) degree and Master of Science (Nutrition) degree from the University of Guelph. She also has a Master of Health Science in Nutrition Communication from Toronto Metropolitan University where she also completed her Dietetic Internship. She became a Registered Dietitian with the College of Dietitians of Ontario in 2017. Andrea worked as a non-diet, weight-inclusive Registered Dietitian helping patients with a variety of health issues. However, she developed extensive experience helping those with traumatic brain injuries, concussions, eating disorders, and IBS in outpatient and in-patient settings. She took a short 5-year hiatus to pursue business management. While she enjoyed building and running a business, she realized how much she missed working directly with clients and returned to her passion for helping people improve their health through nutrition.
Andrea’s two magic powers are 1) helping people discover the enjoyment and power of food without guilt or restriction and 2) making the administrative side of things as smooth as possible. She takes a big-picture approach to nutrition, working collaboratively with individuals and couples to develop practical, realistic, and personalized goals that fit their lives. Andrea also helps ensure a seamless client experience by assisting with appointments, rescheduling, insurance questions, payments, and other administrative needs.
Outside of work, Andrea loves being with her dog. She enjoys gardening, cooking, baking, and interior decorating. As a recreational long-distance runner and triathlete, you will also find her running, swimming, biking, or strength training.
Andrea can help patients struggling with:
- Concussions
- Traumatic Brain Injury
- Acquired Brain Injuries
- Irritable Bowel Syndrome (diarrhea, constipation, or mixed)
- FODMAP Diet
- Reflux & Gastrointestinal Reflux Disease (GERD)
- Celiac Disease (Gluten Free Diet)
- Diverticular Disease
- Pancreatitis
- Gout & Gallbladder Disease
- Liver Disease
- Cardiovascular Disease (high blood pressure, high cholesterol, coronary heart disease, stroke, heart attacks)
- Type 2 Diabetes & Gestational Diabetes
- Dysphagia
- Osteoporosis
- Mental Health (anxiety and depression)
- General Healthy Eating
- Nutrition for Aging, Longevity, Well-Being
- Eating Disorders (anorexia, atypical anorexia, orthorexia, binge eating disorder)
- Disordered Eating
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